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Food and Beverage Cost Control, 5-e

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入選香港中文大學40本必讀經典。誠品年度推薦書及暢銷書。哈佛大學校內書店強推好書。

有關Food and Beverage Cost Control, 5-e的詳細介紹如下：

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.